Food IndustriesDuration: 6 months
Comprehensive Food Safety Qualification (HACCP + ISO 22000)
Client: A major food industries group
A comprehensive transformation of the food safety system across 3 factories for a leading food industries group in the Egyptian market.
3
Factories qualified
80+
Employees trained
45
Critical control points
40%
Export growth
The Problem
The group needed to unify its food safety system across 3 factories to global standards (HACCP + ISO 22000) in preparation for exporting to European and Gulf markets.
EIG's Solution
- 1A comprehensive audit of the 3 factories and identification of critical control points (CCPs).
- 2An integrated training program for over 80 employees across different levels.
- 3Documenting HACCP procedures and linking them to the ISO 22000 system.
- 4Following up implementation and correcting non-conformities before final certification.